Featured
Stephanie Webster shares her passion for the magical substance of milk and how it led to the opening of her very own cheese shop.
By offering a new take on the hearty fare of the French-German Alsace region (bison sauerbraten, anyone?), this creative chef elevates his restaurant above the expected.
In collaboration with Hackwith Design House of St. Paul, Minnesota; Nisolo of Nashville, Tennessee; and Four Eyes Ceramics of Cincinnati, Ohio.
Museums are not just "Hands off," boring, elitist spaces anymore. Chief curator and museum director of 21c Museum Hotels, Alice Gray Stites, discusses how the radical chain is redefining what a contemporary art institution can do for us, while simultaneously revolutionizing the hospitality industry.
Whether they’re sculpting sinuous vases in ‘90s-cartoon pinks or weed pipes elegant enough to be featured in the pages of Vogue, Cincinnati artists Colin Klimesh and Taylor Carter ride the line between humor and high art.
Cincinnati-based artist and jewelry designer Jenny Rush had been working full time at a photography studio for 14 years when she began making her own ceramic jewelry
As chef of Cincinnati’s acclaimed Please, Ryan Santos creates food that invites you in with a hint of middle-America-nice and the soft-spoken comfort of approachable, deeply familiar ingredients.